The pair: A refrigerator and freezer column side by side, reading as one built-in. This is the most familiar arrangement and the starting point for most kitchens. It is the most intuitive arrangement, with more capacity in each half than a conventional unit provides.
The full suite: Refrigerator in the center, freezer on one side, wine on the other. One wall becomes a complete cold-storage run. Best suited to kitchens with the linear footage to give, and especially effective when the columns are panel ready and disappear into the surrounding cabinetry.
Two of the same: Two refrigerator columns, or two freezer columns, installed side by side. This is a common arrangement for households whose habits lean hard in one direction. Daily cooking and fresh shopping require more refrigeration space than any single unit provides, while buying in bulk and cooking months ahead may require the reverse. Whichever you double, the other function can be handled by a smaller column placed elsewhere in the layout.
The split plan: Refrigerator in the kitchen, freezer in the pantry or scullery, wine column in the dining room or off the bar. Because each column operates independently, there's no requirement that they sit together at all. Moving bulk storage out of the kitchen can free the square footage that finally makes an island or a wider walkway work.