Apple Pie Bread Pudding: Fall Comfort, Baked to Perfection

Equipment Needed

2 Medium Saucepans
8” Square Baking Pan
Parchment Paper (optional)
Silicone Spatula or Wooden Spoon
Whisk
Knife
Cutting Board

pro tip

Fall baking starts with the right tools. ZLINE's stainless steel cookware and Japanese Damascus Knives are engineered for precision and crafted with elegance. ZLINE’s premium saucepans and knives offer even heating and ergonomic designs. Whether you're melting butter or stirring spiced custard, you're in total control.

The Method:

1. Preheat & Prep

Set your oven to 350°F. Grease an 8" square baking pan and line with parchment paper or grease with salted butter.

2. Create the Apple Pie Filling

In a saucepan, melt butter over medium heat. Stir in flour and apple pie spice to form a thick roux.
Add brown sugar, then fold in the diced apples and a splash of water.
Cover and cook for 10–15 minutes, or until the apples are soft and the syrup has formed.
Strain the juices. Save juices for the topping.

3. Mix the Custard

In a separate saucepan, gently heat the milk, cream, sugar, salt, cinnamon, vanilla, and butter until melted.
Remove from heat and whisk in the eggs, one at a time.
Don’t overcook; this custard should be smooth and rich, not scrambled.

4. Assemble the Layers

Layer a third of the brioche cubes into the pan and press lightly.
Top with a third of the apple mixture.
Repeat until all ingredients are used, finishing with apples on top.
Pour the custard slowly over everything and gently press down to help it soak through.
Finish with a sprinkle of turbinado sugar (optional)

5. Bake

Bake at 350°F for 35–40 minutes, until the top is golden and the center still has a slight wobble.
Let rest at least 10 minutes before slicing and enjoy!

Your Oven Matters

The heart of any great dessert is consistency. ZLINE’s Wall Ovens are designed for even heat distribution and high-efficiency convection. ZLINE Wall Ovens make mastering bakes like this easy, all while fitting into any kitchen style. Customize your wall oven with Autograph Edition finishes: Polished gold, Champagne Bronze, or Matte Black.

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