ZLINE Featured in Edible LA’s Summer Issue— Plus, Our Tips for Styling the Ultimate Summer Beverage Center
This Summer Issue Is a Must-Read
Edible LA’s summer issue is a standout edition for anyone who loves to entertain, unwind, and savor the beauty of the season. From farm-to-table recipes to human interest stories on the people contributing to Southern California’s diverse dining scene, this issue brings together the best of the best.
ZLINE teamed up with Alexander, a food and fiction writer with a keen eye for vibrant California living, to highlight a luxury product that perfectly blends function with elevated design. ZLINE’s Touchstone Undercounter Beverage Fridges deliver ultimate flexibility to host parties of any size and are masterfully crafted to set a new standard of entertainment for any home, indoors or out.
Also featured in Edible LA’s summer issue is Molly Baz—celebrated cookbook author and former Bon Appétit editor—known for her fresh, flavorful approach to cooking and entertaining. Her summer-forward aesthetic and bold flavors make her an inspiring presence in this issue, and the perfect complement to the products featured.
Edible LA is one of 75 independently owned, regional magazines across the U.S. and Canada comprising Edible Communities, the largest media organization devoted to telling local stories and sustaining the efforts of farmers, chefs, food artisans, fishers, vintners, and home cooks.
ZLINE Touchstone Beverage Centers and Wine Coolers: The Must-Have Summer Upgrade
- Outdoor-compatible stainless steel exteriors with an anti-sweat and waterproof design, perfect for indoor or outdoor installation.
- Dual-zone cooling for storing both wines and canned or bottled drinks at optimal temperatures.
- Sleek stainless steel or panel-ready designs to match any custom space.
- Touch control panels for effortless adjustments.
- Energy-efficient technology to keep things cool without racking up your energy bill.
- Spacious interiors to stock up on summer favorites. Store up to 151 cans in our beverage centers or 44 bottles in our wine coolers.
The Ultimate Summer Set-Up: Styling a Refreshment Station That Pops
Even your beverage center can be a summer showpiece. Here are our favorite tips to keep it stocked, styled, and celebration-ready:
1. Curate Your Drink Selection
Think seasonal—sparkling lemonades, light craft beers, chilled white wines, and pre-batched summer cocktails. Use one shelf for alcohol and one for non-alcoholic beverages so every guest has something to enjoy.
2. Add a Personal Touch
Keep your glassware chilled by storing it inside the cooler, or place a tray nearby with seasonal cocktail napkins, garnishes, or stir sticks. A styled bar cart or countertop area can turn your drink station into a focal point.
3. Go Al Fresco
Our beverage centers are ideal for built-in outdoor kitchens. Add lounge seating, lanterns, and string lights to create an effortless summer retreat with cold drinks always within reach.
4. Keep It Fresh
Use a shelf in the beverage center for classic seasonal garnishes like lemons, limes, mint, and berries. It’s a simple way to elevate your presentation and flavor, and it looks great, too.
Whether you're entertaining or simply enjoying some sunshine, ZLINE Touchstone Undercounter Refrigeration helps you stay refreshed in style.
Explore our full lineup of beverage and wine refrigeration here, including our additional line of Monument Beverage Fridges and Wine Coolers.
With ZLINE, luxury isn’t meant to be left desired—it’s meant to be attainable.



