Edible LA’s summer issue is a standout edition for anyone who loves to entertain, unwind, and savor the beauty of the season. From farm-to-table recipes to human interest stories on the people contributing to Southern California’s diverse dining scene, this issue brings together the best of the best.
ZLINE teamed up with Alexander, a food and fiction writer with a keen eye for vibrant California living, to highlight a luxury product that perfectly blends function with elevated design. ZLINE’s Touchstone Undercounter Beverage Fridges deliver ultimate flexibility to host parties of any size and are masterfully crafted to set a new standard of entertainment for any home, indoors or out.
Also featured in Edible LA’s summer issue is Molly Baz—celebrated cookbook author and former Bon Appétit editor—known for her fresh, flavorful approach to cooking and entertaining. Her summer-forward aesthetic and bold flavors make her an inspiring presence in this issue, and the perfect complement to the products featured.
Edible LA is one of 75 independently owned, regional magazines across the U.S. and Canada comprising Edible Communities, the largest media organization devoted to telling local stories and sustaining the efforts of farmers, chefs, food artisans, fishers, vintners, and home cooks.
